- Oil Paprika Chopped tomato
- Water
- Garlic sliced bread (one bar) Seitan
- coarse textured soy
- Spices to taste (cumin, pepper , garlic powder ...)
- Grapes
Preparation Fry the garlic in oil (enough), and once fried remove from the heat if you like. With the pan off the heat, put in the paprika. It incorporates a glass of tomato paste and half a glass of water, and cook a little. Crumbs are thrown and turns until all the crumbs caught color red. Furthermore, TVP fry (marinated and spiced water) and seitan. Crumbs served, trips and grapes separately
0 comments:
Post a Comment