warning this post is full off RANT /
Gah, sometimes I hate my trabajo.No. Sometimes I hate doing my job. Fuck off
human basic needs! FUCK OFF I SAY!
want a car, I want a means of transport, I viajaaar ROAD TRIP !!~@@#
the server just crashed and apparently the CD player does not work ... fhds; ghtgsdkgs' fuck windows
I was not not not go and cry and cry and cry again, .. but then I saw dolphins on the beach and my mom told me about and cry again ... that bitch, my room is not as fail comop thought I was going to be fact is well ... just obviously different aron, guess ill Get Used To It
interpol still makes me go to have my
Wednesday, December 31, 2008
Saturday, December 27, 2008
Mini Van Captains Chair
MIYAVI Long interview looking back on his 3-month world tour. MIYAVI reveals his thoughts, style, Philosophy and the stories behind the scenes. Share all your ideas about all he could think
In Part 2 of 3, we bring you an episode of South American circuit to circuit in Europe, the highlight of the entire route of the tour during this time estimate.
"I really felt how much each room &, Places held from 2 to 3000 people and the acoustics were great and, above all, the fever of enthusiasm that brought the audience was just great.
I: So the public response exceeded the disadvantages
M: Yes, definitely
"I stayed away from my manager ill during my temporary stay in Japan"
I: So after the South American tour, you were temporarily in Japan. What did you do in your spare time? For example, your physical condition. It is not easy to keep a mental focus for 3 months. How did you do?
M: No, not easy. But just kept going to the gym to exercise, and stay away from my manager ill.
I: He seemed wrong.
M: He always has a cold. And despite constantly being sick, always tells the band members should be careful about their conditions on their responsibilities as professional artists.
I: During your temporary stay in Japan, I ran to your manager in another place and said: "I have a fever with many degrees and I am so sick ..." looking all dizzy.
M: Everyone goes like "Your manager seems always so sick." As & iacuteand, that I was seeing. I tried to hold the line on exercises because I can not go to the gym during the tours. My state used to decrease during the tours. Could get sick unless I keep focused and very concentrated and if I lose this, everything can go physically.
I: is that the more tense you are, "More difficult will be next? M: Yes, that's why I do really hard workouts. I was in the gym all the time, before the tour and in between too. I think that was larger during the tour in Europe than in America and even greater whenor returned to Japan at the end. It is also difficult to maintain my weight as easily reduced.
I: Caring for your health, the conditions must have been even more difficult when you're in a foreign country in a different environment. M: Yes. Actually, I started taking carbohydrates during this tour. America was especially hard. The food, like chicken, it was all dry! (Laughter) and I felt it would not be able to get otherwise, so somewhere along the tour in Europe, began to take in some carbohydrates. I: Did you have some Japanese food with you? CHTM
LXC M: No, no.
I: What about miso soup and other Japanese food?
M: No, I did not. I do not like that kind of thing as "I can not live without Japanese food" was not necessary.
I: So what to cook for you? Or ate out?
M: Of course we ate outside. The food was good if you went to "good places". It's just that when we had to eat at places such as service areas where we walked around Europe, was the hardest part
"Everyone was very passionate"
I: What about people I recognized the area as Miyavis Service?
M: No. That place is unusual, so it's okay. But there were fans who followed us all the way to the car service areas (laughs).
I: Were you pursued by car?
M: If
I: In Paris, some of your fans asked me if I knew where Miyavi would then answer "sorry I do not know well." (Laughs)
M: Paris was crazy! We went to a restaurant near the Opera Garnier. I forgot the name of the restaurant, but it was a good restaurant and formal. As soon as I had fans around the restaurant. I was like "Woah ...". (Laughs) and enter the restaurante. But even inside the restaurant, had fans and their families as well (laughs) One parent told me her daughter had brought all the way from Switzerland to see my show!
I: Did you talk to them?
M: Yes, somewhat. Me pidieron mi autógrafo. It was not only a family!
I: Even in a formal restaurant? M: I know! I was very surprised.
Q: I am sure it was a great matchnce and a memory in the lives of fans.
M: I hope so. And I like traveling to foreign countries, because you're in a totally different environment where you have to be you. It's like you're allowed to forget everything. Even if you do the same things, go out, go clubbing, it's different when you're in a foreign country. It feels a little freer, at least I think so (laughs) So even if people recognize me, I keep going to many places, because I'm traveling! (Laughs)
"Back in Japan, was a little disappointed, honestly ..."
I: Unlike the Japanese fans, foreign fans van straight forward with your passion. I'm sure a lot of energy is the energy consumed to receive you.
M: Yes, but I know what they expect of me, I think. But even then, I was amazed by the foreign fans so I was a little disappointed to return to Japan, honestly ...
I: You wanted them to be more passionate?
M: Well ... is not whether good or bad, I guess is something like this and this is like this The Japanese have their own style to show passion. But no matter how big the crowd, 30000, 50000, 100000, 200000, 400000, I am sure that so able to cover everything.
Q: I think the shows are created by both the presenting and listening together. After seeing these different answers, Do you plan to change your style or do things differently?
M: No, not really. I know my fans are there to see my show, so the final image of what I make is very clear to me. The tactic, of course, differ accordingly, but I want to show my show does not change. That's the difference between the performance of your own show and things like presentations on the street or jumping while playing in a club.
"I felt like it was the first time to fixevents "
I: In your last interview, you said if you expect people to know you should understand you, you first must show effort to understand them. And that's why you tried to communicate in their languages and open a gateway for foreigners to hear your music.
M: When I say that?
I: In the interview late last year
M: Well, well said!
I: Yes you did!
M: If I Did It! (Laughs)
I: Exactly. And then you talked about the synergy of mutual understanding. CHT
MLXC
M: Yes, I think I had much success in achieving this. Like I said before about how the audience responded in Japan, is not that the Japanese fans are enthusiastic and passionate not only use it for this, in comparison with others. Therefore, some parts of overseas fans have not got that sometimes are very popular among Japanese fans, like turning your towels or by headbanging *. There is a unique atmosphere because of the long relationship with the Japanese public. So in that relationship, everything is new for foreigners, you know?eacute; Ndolo too often would wear down and weaken its meaning. But now, you have to convey your thoughts and feelings, otherwise it is not extended. The world tour made me realize that this is something that grows. In that sense, I learned a lot on this tour.
I: It's like the difference between a newly married couple have been together for 10 years.
M: Yes, sort of. I felt it important to establish a relationship in which you can use the words "I love you" after 10 years of relationship. I think this has spread to Japanese fans as well. I do not want that this givesdo it for granted. It is not correct. So if during the concert I see someone who appears to be boring, I acercaríaa it and get excited [originally said to excite her, literally "hit" so i put a synonym to fit in more with the tone of the interview, but interpret it the way you like it Xd] If the atmosphere devoid of tension bother me. These are things I have to work on the presentations of Japan. Not only in live concerts, but in my music in general.
I: So through your presentations abroad, you really discover new equations for your work inJapanandthe this unfolds. In your concert in Paris, your fans put a banner in Japanese That was a great time when I felt your passion ideas are spreading throughout the world and it was exciting M : I was very happy too. My fans in Japan, my European fans, my American fans, my Asian fans ... They really talk about what they feel and say I love you for me, so I thought he would do for my Japanese fans as well. I experience it firsthand.
* The headbanging is a form of dance that involves the violent shaking of the head to the rhythm of
What Size Drapes Do I Buy For A 50 Window Interview with MIYAVI ~looking back on the world tour~ Part 1
Nor is it necessary to read it D: xD! I have to correct
of giru todaviaaa and this is part e___e
8947589423
2008 has been a year MIYAVI very significant and their fans. In May, just at the initial meeting with the fan club was what would be his last show in Japan for several months, Miyavi arranged a world tour of 33 cities in 14 countries for 3 months . The distance traveled approximately 48,385 miles, is equivalent to a complete trip around thear and have given fantastic performances at every stop, has officially stepped into the global spotlight and raised as a Japanese artist. Looking at him now, a man as stoic as ever has been, JAPANplus music has a long interview in which he shares his memories of the momentous world tour. Continuing further, you can read their thoughts in foreign countries, such stories in their own words, the stories behind the scenes, his personal beliefs with the experiences he had, and more. This long interview was divided into three parts. In this first part, MIYAVI discusses the preparation phaseNo pre-departure and the subsequent release of the shows in America Circuit.
M: There was no planning.
M: It was. In addition to the fans who have supported me for years now. I was able to reach them too. So it was a great conflict in me.
"I think doubt for fear of failing, it is an offense to my fans."
of giru todaviaaa and this is part e___e
8947589423
2008 has been a year MIYAVI very significant and their fans. In May, just at the initial meeting with the fan club was what would be his last show in Japan for several months, Miyavi arranged a world tour of 33 cities in 14 countries for 3 months . The distance traveled approximately 48,385 miles, is equivalent to a complete trip around thear and have given fantastic performances at every stop, has officially stepped into the global spotlight and raised as a Japanese artist. Looking at him now, a man as stoic as ever has been, JAPANplus music has a long interview in which he shares his memories of the momentous world tour. Continuing further, you can read their thoughts in foreign countries, such stories in their own words, the stories behind the scenes, his personal beliefs with the experiences he had, and more. This long interview was divided into three parts. In this first part, MIYAVI discusses the preparation phaseNo pre-departure and the subsequent release of the shows in America Circuit.
there? How you spend your time?
M: Well ... umm ... What were you doing? For the new year, I went to Los Angeles. I also went to San Francisco, Las Vegas, and even San Diego. It was a kind of road trip by myself.
I: Was it outside Japan? M: M: No, no ... was in Japan, but so did abroad. For example, in the New Year's Day, I was in Los Angeles and went to Little Tokyo * and made a spontaneous show with a Japanese band **
"Plans for the tour were not completely solid until about a week before it began. (Laughs) "
I: So, during that time you were planning the tour, taking time and so forth?
I: There was no planning? (Laughs)
M: ... It was crazy.
Q: How does it compare the fans in Japan?
M: They are of different type, for various reasons.
I: Things that are out?
M: In that format, yes. Sales is a great package pequeñoy. I do
includes a tap dancer and a beat boxer. Of course, there are some opinions that say, "Is it necessary?" (Laughs) even think of it as my style of artistic presentation, I find myself wondering about this sometimes, too. And I wonder what people thinkThat will make me calm down, "There was no error in what I have been doing and what I'm trying to do!"
I: So it was like starting from scratch. Playing for listeners who had absolutely no pre conception about your presentations, it was a new kind of challenge for you
M: It was. In addition to the fans who have supported me for years now. I was able to reach them too. So it was a great conflict in me.
I: I see. You talked about the distance between you and your fans saying, "We must not create a distance if your connection is not broken, building a sort of strong connection that is broken can be overcome and rebuild together. This is really most important I think. "Those are strong words, what made you think this way? M: Oh, I said something pretty good, huh? (Laughs) As an artist, I'm sometimes at odds with my ego. One of the problems an artista can find the compromise between the demands of the fans, what they want and your own ego. Now there are many artists out there that play do not really want to do but I feel very blessed to be able to do what I do. I have many fans who support me, and I get to do things I want with a total length in
Thursday, December 18, 2008
Chemotherapy & Radiotherapy For Astrocytomas
bozado. In a fry pan in the order the peppers, onion, pineapple seitány. When the seitan is brown, add the rest of the sweet and sour sauce and let it continue to cook until the sauce begins to boil. Serve hot.
Friday, December 5, 2008
Do Cars Burn Gas In Park Macaroni carbonara
Ingredients: Pasta
Cook the pasta in salted water and a little oil. In a bowl, put the soy milk or tofu (with a bit of liquid), a splash of oil and a little salt, and beaten to cream. On the other hand, chop the onion and cut Carnita, the seitáno mushrooms into strips. Fry the onions and strips, and after a while you add cream and spices. It was left a little
- to taste, Milk
- eggless tofu vegetable or oil
- Onion Salt
- Carnita, seitáno mushrooms, to taste
- oregano, basil, thyme
Cook the pasta in salted water and a little oil. In a bowl, put the soy milk or tofu (with a bit of liquid), a splash of oil and a little salt, and beaten to cream. On the other hand, chop the onion and cut Carnita, the seitáno mushrooms into strips. Fry the onions and strips, and after a while you add cream and spices. It was left a little
Saturday, November 29, 2008
Alcohol Temporary Driver's Licence
Ingredients
chickpeas are left to soak overnight. It is advisable to always do because it comes hard chickpeas tastier than the ready.
is prepared in a pot with enough water sos following ingredients: potatoes and carrots to taste, a leek or two, a handful of green beans, cabbage, beets, salsify, a drizzle of olive oil, salt and a pinch of saffron.
is top, and when all ingredients are cooked, drain well. But let's not throw the broth, the reserve to serve first, perhaps adding some noodles, taking it as a soup. Apart
fry in a pan with some oil, garlic and paprika a cabbage, previously boiled, until golden.
Finally I serve all warm and seasoned with a little mint for the final touch.
- Chickpea Leek
- handful of green beans
- Cabbage Noodles
- (optional for broth) Carrots
- Col
- Beet Potatoes Cardillo
- Oil
- salt Paprika Saffron
- Peppermint
chickpeas are left to soak overnight. It is advisable to always do because it comes hard chickpeas tastier than the ready.
is prepared in a pot with enough water sos following ingredients: potatoes and carrots to taste, a leek or two, a handful of green beans, cabbage, beets, salsify, a drizzle of olive oil, salt and a pinch of saffron.
is top, and when all ingredients are cooked, drain well. But let's not throw the broth, the reserve to serve first, perhaps adding some noodles, taking it as a soup. Apart
fry in a pan with some oil, garlic and paprika a cabbage, previously boiled, until golden.
Finally I serve all warm and seasoned with a little mint for the final touch.
Thursday, November 27, 2008
Sample Used Car Sale Contract Oil and Gas
Ingredients
Preparation Fry the garlic in oil (enough), and once fried remove from the heat if you like. With the pan off the heat, put in the paprika. It incorporates a glass of tomato paste and half a glass of water, and cook a little. Crumbs are thrown and turns until all the crumbs caught color red. Furthermore, TVP fry (marinated and spiced water) and seitan. Crumbs served, trips and grapes separately
- Oil Paprika Chopped tomato
- Water
- Garlic sliced bread (one bar) Seitan
- coarse textured soy
- Spices to taste (cumin, pepper , garlic powder ...)
- Grapes
Preparation Fry the garlic in oil (enough), and once fried remove from the heat if you like. With the pan off the heat, put in the paprika. It incorporates a glass of tomato paste and half a glass of water, and cook a little. Crumbs are thrown and turns until all the crumbs caught color red. Furthermore, TVP fry (marinated and spiced water) and seitan. Crumbs served, trips and grapes separately
Friday, November 21, 2008
Thursday, November 20, 2008
Sore Joints When Waking Up
Ingredients
Allow the TVP soaked to soften and may put spices in the water for flavor. Fry the onion and soy and then add the flour and the parsley. Then put a little vegetable milk and stir to be thickened. When the dough, let it cool.
flour and water are mixed into a paste with the consistency of beaten egg and beat well. It will givedo shape the patties with the ground and passed through the bread crumbs, flour paste and bread crumbs in that order again, and fry.
may be served hot or cold.
- textured soy (optional)
- Onion Parsley Milk plant
- Flour Bread crumbs Oil
Allow the TVP soaked to soften and may put spices in the water for flavor. Fry the onion and soy and then add the flour and the parsley. Then put a little vegetable milk and stir to be thickened. When the dough, let it cool.
flour and water are mixed into a paste with the consistency of beaten egg and beat well. It will givedo shape the patties with the ground and passed through the bread crumbs, flour paste and bread crumbs in that order again, and fry.
may be served hot or cold.
Tuesday, November 4, 2008
How To Cover A Wall With Cork Board
Ingredients: 100g
Mash the tofu (the best result is achieved if the tofu had been frozen, limping a different texture) and breaks into small chunks. On the other hand, chickpea flour dissolved in water with a dash of vinegar and salt until egg mixture has texture. Heat the oil in a fry the tofu sartény, allowing it to thoroughly wet the oil. Finally, a &
- tofu
- Three tablespoons of chickpea flour (or other)
- A splash of vinegar (if using other flour, a dash of soy sauce)
- Salt Water Oil
Mash the tofu (the best result is achieved if the tofu had been frozen, limping a different texture) and breaks into small chunks. On the other hand, chickpea flour dissolved in water with a dash of vinegar and salt until egg mixture has texture. Heat the oil in a fry the tofu sartény, allowing it to thoroughly wet the oil. Finally, a &
Friday, October 31, 2008
Port Royale 2 Multiplayer Mod
Ingredients:
orBoil the pasta in lasagna, according to the manufacturer's instructions. Usually prepared by boiling in water with oil and salt.
To prepare the Bolognese, finely chop the onion and pepper, and grated carrot. Heated oil in it fry the onion, bell pepper and carrots, tossing some salt to release the water. When ready, add the chopped tomato and fry left, later adding the spices and the TVP, which will be a thick Bolognese.
For the bechamel sauce, fry the flour in the oil, add the salt, the milk (if possible, it is best to use a non-sweet) and nutmeg, and stir until a
- sheets of lasagna pasta without egg
- Water Salt Oil
- margarine
- Optional: vegan cheese or breadcrumbs
- fine textured soy
- Pepper Onion Carrot
- Chopped tomato oil Salt
- oregano, basil, thyme ...
- Flour Salt Oil
- Milk plant
orBoil the pasta in lasagna, according to the manufacturer's instructions. Usually prepared by boiling in water with oil and salt.
To prepare the Bolognese, finely chop the onion and pepper, and grated carrot. Heated oil in it fry the onion, bell pepper and carrots, tossing some salt to release the water. When ready, add the chopped tomato and fry left, later adding the spices and the TVP, which will be a thick Bolognese.
For the bechamel sauce, fry the flour in the oil, add the salt, the milk (if possible, it is best to use a non-sweet) and nutmeg, and stir until a
Thursday, October 23, 2008
Cheap Wooden Fingerboards Stores Pizza Calzone
water is added until an elastic dough does not stick in their hands. It forms a ball, sprinkle with flour and saved 30 minutes in the fridge wrapped in film. Beat tofu in a bowl with a bit of liquid (enough, because it must be thick), sunflower oil, salt and spices. Seitan is cut into cubes, tomatoes and olives sliced in half, and mixed with tofu sauce. The flour a surface and knead it until the dumpling pizza shape, about 25cm in diameter and a half thick.
In one half of the disc, put in the filling, leaving 2-3 cm to the edge, and fold the other half in a half moon on the first, hitting the edges. It
In one half of the disc, put in the filling, leaving 2-3 cm to the edge, and fold the other half in a half moon on the first, hitting the edges. It
Tuesday, October 21, 2008
Can I Give My Dog Suda Vegan Sushi
Ingredients: 500 g
Wash the rice, then cooked in water with the lid closed, about fifteen minutes (from the moment you hear the boil). Let stand another fifteen minutes. Do not open the lid on ning & amp; desktop search n times.
While resting the rice, heat the vinegar, sugar and salt, stirring until well blended. Let it cool and when cold, the rice is sprayed with this mixture to cool.
then cut the vegetables (raw) and optionally a bit of ginger into long thin strips. Are spreading nori on a clean (if you have a bamboo mat to make sushi, it would be best) and spread rice on it, leaving a border of about two fingers without rice in one end. Place the vegetables on the opposite edge and rolled sushi, closing the roll with the end we left without rice. Let stand in cold for a while.
Before serving cut
- glutinous rice 750 ml water 70 ml
- rice vinegar
- A spoonful of sugar and a salt
- nori sheets
- A cucumber
- A carrot
- An avocado ginger preserves (sold in Chinese supermarkets)
- wasabi sauce (a sauce Japanese horseradish) Soy Sauce
Wash the rice, then cooked in water with the lid closed, about fifteen minutes (from the moment you hear the boil). Let stand another fifteen minutes. Do not open the lid on ning & amp; desktop search n times.
While resting the rice, heat the vinegar, sugar and salt, stirring until well blended. Let it cool and when cold, the rice is sprayed with this mixture to cool.
then cut the vegetables (raw) and optionally a bit of ginger into long thin strips. Are spreading nori on a clean (if you have a bamboo mat to make sushi, it would be best) and spread rice on it, leaving a border of about two fingers without rice in one end. Place the vegetables on the opposite edge and rolled sushi, closing the roll with the end we left without rice. Let stand in cold for a while.
Before serving cut
Monday, October 20, 2008
Great Lakes Sea Kayak Symposium 2010
Ingredients:
First boil the potatoes in water with a little salt. Is expected to cool and peel.
TVP is mixed with a little hot water and soy sauce until tender and all liquid is absorbed, and then pours a stream of oil. When cool, add the paprika, oregano, garlic and salt, and knead until well blended. Then add the potatoes cut into small pieces very small and continuous kneading. Let it stand a while. Reposado
When cylinders are formed with the mass of the desired size, placed on aluminum foil and roll up so that they are well embedded. Beware of it is locked securely around the edges. Should be puncture the foil on a pair of p
- TVP 250 grams of fine (for those who do not know, is a soy product that comes in the form of dried beans, sold in health food stores and some supermarkets)
- 250 grams of potatoes
- 50 grams of paprika (you can add a little cayenne pepper)
- A dash of soy sauce oil
- A handful of oregano
- garlic powder or garlic machado Sal
First boil the potatoes in water with a little salt. Is expected to cool and peel.
TVP is mixed with a little hot water and soy sauce until tender and all liquid is absorbed, and then pours a stream of oil. When cool, add the paprika, oregano, garlic and salt, and knead until well blended. Then add the potatoes cut into small pieces very small and continuous kneading. Let it stand a while. Reposado
When cylinders are formed with the mass of the desired size, placed on aluminum foil and roll up so that they are well embedded. Beware of it is locked securely around the edges. Should be puncture the foil on a pair of p
Thursday, October 16, 2008
Fotos De Hannah Montana Italian. Ligabue.
tami everywhere
take me to the sea
me where is dream
take me to the sea
me where is dream
| not ask me to change only if you're good to drive and then take me well do you know any boundary where it disappears show me what it means to travel from the heart so you're always the center of the world's first fired flares into the sky when I lose so you're always the center of the world I'm taking my time you take my space you take my best me where I need to bring unity me where I can not get, to where there is no shame (shame is lost), Show me what it means to travel light You're always so - the center of the world journey into the heart of time, back and forth In general - take me, Take me to the sea Take me there, Where do not need to dream asked me something in return That Friday, September 26, 2008Japanese Public Molestation
Had a small conversation with the boy from Naples. About Naples. More precisely about the end of nouns in napoletano. Now documented. Suddenly come in handy.
Eugenia wrote: posso farti una domanda? Salvatore writes: dimmi Eugenia wrote: non voglio gia) nn so come chiederlo in italiano Eugenia wrote: meglio dimmi cosa stai facendo ora? Salvatore writes: niente di particolare Salvatore writes: dai sono curioso Eugenia wrote: e stasera? Salvatore writes: dimmi cvolte è molto nn eat is esistesse Eugenia пишет: a esempio? Salvatore пишет: Dimmi you for password Eugenia пишет: ma dai)) io nn so NESSUNA Salvatore пишет: Dimmel in italiano Salvatore пишет: Salvatore a Oggetto пишет: you comes in mente che Salvatore пишет : che ne Sò Eugenia пишет: oggeto? Salvatore пишет: Salvatore Penn пишет: in napoletano if says Salvatore пишет: to penn Eugenia пишет: ogetto il mio e 'il cuscino)) Salvatore пишет: Salvatore or cuscino пишет: il Salvatore letto п Friday, September 19, 2008Can Your Body Fight Ear Infection
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