How To Cover A Wall With Cork Board

Ingredients: 100g

tofu
• Three tablespoons of chickpea flour (or other)
• A splash of vinegar (if using other flour, a dash of soy sauce)
• Salt Water Oil

Preparation:

Mash the tofu (the best result is achieved if the tofu had been frozen, limping a different texture) and breaks into small chunks. On the other hand, chickpea flour dissolved in water with a dash of vinegar and salt until egg mixture has texture. Heat the oil in a fry the tofu sartény, allowing it to thoroughly wet the oil. Finally, a &