Don Carters Bowling Tamarac Prices Vegetable Curry

Ingredients: Vegetables

• varied (I used potatoes, peppers, green asparagus, onion, carrot, zucchini, eggplant, mushrooms and tomato)
• Soy milk or other milk plant
• Soy Yogurt
• coconut oil or butter
• Curry powder Salt

Preparation:
In a large skillet will sautéing vegetables, preferably low heat, starting with those that take longer (vegetables I have set sample are well ordered.) When they are soft, add a small stream of soy milk, natural yoghurt, a pinch of salt and a