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Ingredients: Rice

• (half cup per person)
• Mushrooms Onion
• varied to taste Salt Oil
• water (slightly more than one cup per person)

Preparation:

Chop the onion fine and fry in plenty of oil, about half a cup per person, although it may take less if you do not like greasy food. It adds a pinch of salt, mushrooms and rice, and stir for a minute, maso less. Add the water and let simmer until all water has been absorbed. Serve hot.