Can I Give My Dog Suda Vegan Sushi

Ingredients: 500 g

• glutinous rice 750 ml water 70 ml
• rice vinegar
• A spoonful of sugar and a salt
• nori sheets
• A cucumber
• A carrot
• An avocado ginger preserves (sold in Chinese supermarkets)
• wasabi sauce (a sauce Japanese horseradish) Soy Sauce

Preparation:
Wash the rice, then cooked in water with the lid closed, about fifteen minutes (from the moment you hear the boil). Let stand another fifteen minutes. Do not open the lid on ning & amp; desktop search n times.
While resting the rice, heat the vinegar, sugar and salt, stirring until well blended. Let it cool and when cold, the rice is sprayed with this mixture to cool.
then cut the vegetables (raw) and optionally a bit of ginger into long thin strips. Are spreading nori on a clean (if you have a bamboo mat to make sushi, it would be best) and spread rice on it, leaving a border of about two fingers without rice in one end. Place the vegetables on the opposite edge and rolled sushi, closing the roll with the end we left without rice. Let stand in cold for a while.
Before serving cut