- sheets of lasagna pasta without egg
- Water Salt Oil
- margarine
- Optional: vegan cheese or breadcrumbs
- fine textured soy
- Pepper Onion Carrot
- Chopped tomato oil Salt
- oregano, basil, thyme ...
- Flour Salt Oil
- Milk plant
orBoil the pasta in lasagna, according to the manufacturer's instructions. Usually prepared by boiling in water with oil and salt.
To prepare the Bolognese, finely chop the onion and pepper, and grated carrot. Heated oil in it fry the onion, bell pepper and carrots, tossing some salt to release the water. When ready, add the chopped tomato and fry left, later adding the spices and the TVP, which will be a thick Bolognese.
For the bechamel sauce, fry the flour in the oil, add the salt, the milk (if possible, it is best to use a non-sweet) and nutmeg, and stir until a
0 comments:
Post a Comment