water is added until an elastic dough does not stick in their hands. It forms a ball, sprinkle with flour and saved 30 minutes in the fridge wrapped in film. Beat tofu in a bowl with a bit of liquid (enough, because it must be thick), sunflower oil, salt and spices. Seitan is cut into cubes, tomatoes and olives sliced in half, and mixed with tofu sauce. The flour a surface and knead it until the dumpling pizza shape, about 25cm in diameter and a half thick.
In one half of the disc, put in the filling, leaving 2-3 cm to the edge, and fold the other half in a half moon on the first, hitting the edges. It
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