- to taste, Milk
- eggless tofu vegetable or oil
- Onion Salt
- Carnita, seitáno mushrooms, to taste
- oregano, basil, thyme
Cook the pasta in salted water and a little oil. In a bowl, put the soy milk or tofu (with a bit of liquid), a splash of oil and a little salt, and beaten to cream. On the other hand, chop the onion and cut Carnita, the seitáno mushrooms into strips. Fry the onions and strips, and after a while you add cream and spices. It was left a little
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